Recipes designed for those who have not yet learnt to cook.

 

 This collection of recipes is for the next stage of your cooking journey...


The recipes are complete within themselves but provide the opportunity for you to be more flexible when choosing your meal combinations. 


Let’s get you creating your own mix and match meals!

Does cooking a complete meal simply feel too much of a stretch for you?


This may be because conventional recipes are too complicated to follow – as you need to flick between instructions and ingredients, while managing timings at the same time.

You are not alone

There are many people who find regular style recipes too challenging. All too often their efforts end in tears rather than triumph

I have researched, developed and fully tested an approach that banishes complicated confusing recipes and makes cooking simple.

Hi… I’m Sue and I created Easy Spoonfuls so everyone and anyone can enjoy preparing (and eating) a delicious homemade meal.

I created Easy Spoonfuls as our Autistic son loved helping alongside me in the kitchen but wasn’t confident enough to tackle a complete meal or bake on his own.  


There were just so many things for him to remember and I found I was automatically jumping in and doing some of those things for him (which isn't great for encouraging independence!) 

Having an overview of what needs doing comes with experience, and sometimes trial and error, but Richard would get too upset if something went wrong.  


He needed a recipe layout that would take him from choosing a recipe to serving it up to us with no ambiguity along the way.

Our son Richard showing off his 

'Star Baker' chefs' hat 

I decided to use my 38 years of experience in the kitchen, as well as a love of simplifying complicated tasks for others, and created all our favourite family recipes in a format Richard could follow.

Introducing Sides and Mains Made Easy

Would you like to try a simpler, more methodical and interactive approach to cooking? 

Each recipe in Sides and Mains Made Easy is created using my signature step-by-step photographed layout – some contain up to 44 super simple steps, all of them assume no previous knowledge. 
Below is an example to show you how straightforward the instructions are. All my recipes include relevant hyperlinks to take you to more detailed pages or videos to help explain the process in more detail.

The following screenshot from part of the Chicken and Mushroom Pie recipe is an example of how detailed each recipe is.

What is included with Sides and Mains Made Easy?

46 recipes (11 Main Meal recipes, 6 Potato Dishes, 8 Side Dishes, 7 Salads, 14 vegetables) 

15 step by step information/supporting guides 

(such as Freezing Food and Preparing Meat Safely, Cleanliness in the Kitchen and Recipe Layout explanations.)  

 Photographed listings of ingredients and utensils needed for most recipes. 

2 x printable templates to help you plan and organise your cooking.

Each recipe contains relevant links to take you to either a more in depth sheet of instructions or a short video.  

MAIN COURSE DISHES

Lentil Dhal (v)

Nut Roast (v)

Savoury Pancake Bake (v)

Lasagne

Beef Burgers

Crispy Chicken

Chicken and Mushroom Open Pies

Poached Chicken

Toad in the Hole

Fish Cakes

Fish Parcels

POTATO DISHES

Crushed New Potatoes

Jacket Potatoes

Mashed Potatoes

New Potatoes

Oven Sauteed Potatoes

Potato Wedges

SIDE DISHES

Cauliflower and Broccoli Mornay (v)

Cous Cous (v)

Dumplings (v)

Garlic Bread (v)

Onion Gravy (v)

Creamy Mustard Sauce (v)

Yorkshire Puddings (v)

SALAD DISHES

Noodle Salad (v)

Pasta Salad (v)

Potato Salad (v) 

Quinoa Salad (v)

Rice Salad (v)

Simple Side Salad (v)

Tabbouleh Salad (v)

VEGETABLES

Asparagus

Broccoli

Baby Corn

Carrots

Cauliflower

Courgette

Green Beans

Leeks

Mushrooms

Parsnips

Peas

Red Cabbage with Apples

Swede

White Cabbage

Amber - Student

I love how easy these recipes are to follow!  It makes me feel so independent in the kitchen and I feel like I could cook anything.  Previously, I tended to avoid cooking by myself as recipes were overwhelming with the amount of work that had to be put in.  With the Easy Spoonfuls recipes I feel in control in the kitchen as each step is broken down into a simplistic way.  I'm able to make a delicious dinner myself that is filling as well as appetising.  Another massive pro of using these recipes is the photos that come with the instructions, this is really helpful as it gives me a visualisation.  


You learn at your own pace and there is no need to complete recipes in a specific order as all the information needed is provided within each recipe.

What makes my recipes different?

LOGICAL

Each recipe follows a clear, concise, logical path as no one wants to be flitting backwards and forwards checking if a vital step has been missed.



NO GADGETS

Not everyone has access too, or the room for, a mixer or other fancy gadgets. 
 The only ‘gadgets’ I use are kitchen scales and a timer (your phone!) plus a hand-held blender for some soups
 – but that is it!

BACK TO BASICS

How To’s showing you how to prepare the basics such as garlic, mushrooms and carrots. 
 Lots of supporting guides giving you that vital confidence. 
 Nothing is assumed.

MORE FLOW

It is so easy to lose your place, and flow, each time you weigh an item. 

To prevent this I have repeated the ingredient amounts within each photographed step.

VISUAL

There are short videos showing how to carry out certain tasks. 
Plus each recipe has an additional photographed list of the simple utensils and ingredients needed – making preparation easy.

FREEZING GUIDE

A comprehensive guide showing you how to freeze food so you can portion your food ready to reheat/cook. 

 This is the home cooks answer to 
Fast Food – the healthy way!

This all sounds great but....

  • Do you offer a money back guarantee?
    Yes - for a full 7 days after purchase. I want you to be delighted with the content. If at any stage you find yourself with questions please send a message to info@easyspoonfuls.com and I will do my best to help. If you still aren’t happy then send an email for a full, no quibble refund.
  • Can I download the recipes?
    Yes, once purchased, if you don’t have access to a phone or tablet in the kitchen you can download and print the pages. Please note you are only entitled to download and print the content for your own personal use. Thank you!
  • How long do I have access to the content for?
    How about Lifetime Access! You can refer back to the course anytime you wish – it will be available to you for the lifetime of my business and I am not planning on going anywhere!
Are you now ready to start producing your own meals?

If so, simply complete the form below for lifetime access to 46 super detailed, step-by-step photographed recipes and 5 Information Guides that assume nothing and deliver high on success. 

 

You may need a visit to the shops for ingredients but otherwise I promise you will have all the information needed to get you calmly and confidently cooking today! 

What happens after I purchase? 

Complete the simple checkout process below.

Once payment has been successful an invoice will be emailed to you.

 A second email invites you to set your choice of a password. 

Click on the link in that email.

Choose a password. 

Click the register button.

Enjoy all the amazing content!

SIDES AND MAINS MADE EASY

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Don't miss this amazing half price offer!

Only £11 if added to your order.
Desserts Made Easy contains 27 recipes and information guides, enabling you to create what is arguably the best part of a meal!  

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You will not be charged for this purchase, but if you choose to make an optional purchase later, this card info will be used to complete that transaction!

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Sides and Mains Made Easy£29

Alwyn 
happily retired...

"The instructions are clear, concise and not over complicated. Since retiring I have thoroughly enjoyed my sessions in the kitchen and I would highly recommend others trying these recipes out! "

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  • 1xSides and Mains Made Easy£29
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